Apple Dumplings
2 granny smith apples peeled and cored and quartered.
Pop and serve crescent rolls (pkg of eight)
Cinnamon

Sprinkle each quarter of apple with cinnamon. Wrap individually in a crescent roll and place in 9x13 baking dish.

Glaze:
½ cup butter
1 cup sugar
1 cup Orange juice

Bring butter, sugar and juice to a boil. Remove from heat add 1 tsp vanilla. Pour glaze over rolls and bake @350 for 30 min.