Caribbean Chicken Salad with Honey-Lime Dressing

Salad:
2 to 4 chicken breasts

Season with salt, pepper, garlic powder, onion powder and a squeeze of lime juice. Grill outdoors or use grill pan. Cool and dice. (I used previously cooked chicken breasts purchased at Costco)

Mixed greens – 2 bags
Ppineapple tidbits – 8 oz. can, well drained
Mandarin oranges – 11 oz. can, well drained
2 small tomatoes (tennis ball size) – seeded and diced
2 small avocados or 1 large – diced or sliced
½ to 1 bag tortilla chips – crushed

Toss all ingredients and sprinkle chips on top. (optional)

Dressing:
¼ tsp. ground ginger
¼ cup Dijon mustard
½ cup mayonnaise
¼ cup honey
¼ cup lime juice or 4 fresh limes squeezed
2 Tbsp. sesame oil (I didn’t have sesame oil so used regular vegetable oil)

Stir ginger and mustard together and whisk in remaining ingredients. Serve chilled.