Artichoke Bread
4 cloves of garlic (pressed)
½ cup melted butter
¼ cup parmesan
2 cups shredded Monterey jack or other white cheese
16 oz sour cream
14 oz canned artichokes
2 tsp lemon pepper
1 cup grated cheddar

Take a loaf of French bread. Cut it length wise. Dig out the center. Break the center of the bread into piece. Place in bowl. Mix other ingredients omit butter and hold until last. Once it is combined add the melted butter. Place back in to the shell of the French bread. Bake 20 -30 minutes @ 350