Orange rolls
24 Rhodes dough rolls 9or homemade if you have
½ Cup sugar
½ Cup butter
Zest from one orange

Glaze:
1 Cups powdered sugar
2 T butter softened 2 T orange juice

Melt butter, add sugar and orange zest roll frozen dough balls into mixture and place in greased muffin tin. Place one ball into each prepared muffin cup. Cover; let rise in a warm place until nearly doubled
Bake in a 350° oven for 22 to 25 minutes or until golden do not let them get brown.. Spoon on Orange Glaze. Serve warm.