Chicken and Wild Rice Soup
(from Grandma Cable’s friend Sherry in Galva, Il.)
5 ¾ cups water
1 b0x of Uncle Ben’s Original Wild Rice
1 pkg Dry Lipton’s Chicken Noodle Soup mix

Bring above ingredients to a boil and simmer for 10 minutes. Add diced carrots, onion and celery and simmer for another 10 minutes. Add 2 cans cream of chicken soup and chicken (recipe calls for 3 cups. I use about ½ of that amount) and simmer for 8 minutes.