5 lbs Red Potatoes
1 cube butter
1 Block Cream Cheese
16 oz sour Cream
Garlic to taste.
Boil Potatoes, mash or mix drained potatoes with other ingredients. Beat or mash until combined. Place in a 9x13 baking dish. Bake covered @ 350 for 30 min. Remove foil and bake for a remaining 10 min.
This entry was posted
on Saturday, February 05, 2011
and is filed under
Joannie,
Recipe
.
You can leave a response
and follow any responses to this entry through the
Subscribe to:
Post Comments (Atom)
.
?l'ta?m
0 comments