Chicken and Wild Rice Salad
1 box Uncle Ben’s wild rice, prepared as directed and cooled to room temperature
1 to 2 avocados, diced
Juice of 1 lemon ¼ c. toasted pecans, chopped
1 red bell pepper, chopped
6 chinese snow peas, chopped
5 green onions (white part only), chopped
3 cooked chicken breasts, cubed

Dressing:
2 cloves of garlic, minced
¼ tsp. Pepper
1 Tbsp. Dijon Mustard
¼ cup seasoned rice vinegar
½ tsp salt
1/3 cup oil
1 tsp sugar

Pour lemon juice over rice. Combine all of the above ingredients in a large mixing bowl. Combine dressing ingredients and shake well. Pour dressing over salad. Refrigerate salad until chilled. (I like this salad warm)