Chicken and Wild Rice Salad  

Posted by ReelTym

Chicken and Wild Rice Salad
1 box Uncle Ben’s wild rice, prepared as directed and cooled to room temperature
1 to 2 avocados, diced
Juice of 1 lemon ¼ c. toasted pecans, chopped
1 red bell pepper, chopped
6 chinese snow peas, chopped
5 green onions (white part only), chopped
3 cooked chicken breasts, cubed

2 cloves of garlic, minced
¼ tsp. Pepper
1 Tbsp. Dijon Mustard
¼ cup seasoned rice vinegar
½ tsp salt
1/3 cup oil
1 tsp sugar

Pour lemon juice over rice. Combine all of the above ingredients in a large mixing bowl. Combine dressing ingredients and shake well. Pour dressing over salad. Refrigerate salad until chilled. (I like this salad warm)

This entry was posted on Saturday, February 05, 2011 and is filed under , . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .