Red Hot Cinnamon Popcorn
6 Quarts of popped popcorn
1 Twelve oz package redhots candy (or red cinnamon candy)
Sugar
One cup of butter
½ cup corn syrup
1 teaspoon salt
½ teaspoon baking soda

Spread popcorn in lightly buttered roasting pan. Bake at 250 while preparing syrup:

Syrup: Pour cinnamon candy into a two cup measuring cup and fill to top with sugar. Place in sauce pan with butter, corn syrup and salt. Bring to a boil. Stir and boil for 5 minutes.

Remove from heat and stir in baking soda.

Pour syrup over popcorn and stir popcorn. Continue to bake at 250 for one hour, stirring every 15 minutes.

Remove from oven and break into pieces.