Sweet Chex Mix
Mix in a large bowl:
4 cups corn chex
1-2 cups wheat chex
4 cups rice chex
1 cup shredded coconut
1/2 cup slivered almonds
In a heavy saucepan:
1 cup Karo syrup
3/4 cup butter
1 cup sugar
Boil for 2 mins and pour over cereal, coconut and almonds.
Cool on wax paper
This entry was posted
on Saturday, February 05, 2011
and is filed under
Joannie,
Recipe
.
You can leave a response
and follow any responses to this entry through the
Subscribe to:
Post Comments (Atom)
.
0 comments