Curry Chicken Salad  

Posted by ReelTym

Curry Chicken Salad
2pkg (6 0z each) Louis rich grilled chicken breast strips- I do a mixture of strips with canned chicken
¼ cup Mayo
¼ cup green onions slices
2 Tbsp. raisins- I sometimes substitute grapes
2 Tbsp. slivered almonds, toasted – I do candied almonds
1 tsp curry powder

Mix all ingredients until well blended; cover. Refrigerate several hours or overnight. Serve with crackers, croissants, mini pita halves or Boston or red lettuce cups. I like more of the mayo mixture than it calls for.Makes 4 servings.

This entry was posted on Saturday, February 05, 2011 and is filed under , . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .