Pasta Carbonara
1 lbs bacon cooked till crisp
1 pkg spaghetti
2 eggs
1 -2 cups Grated parmesan cheese
½ cup butter
1 cup + cream
Garlic
½ c Chicken stock

Salt and pepper to taste

Place butter in sauce pan. When butter is melted add cream, garlic, chicken stock, and bring to a rolling boil. Boil until reduced by half. Salt and pepper to taste.

Beat egg in small bowl and set aside. Boil spaghetti, drain, and immediately return to hot pan. Pour egg over cooked noodles toss, and cover. Let sit until egg is cooked.

Toss noodles with cream sauce, crumble bacon on top of noodles and sprinkle with parmesan cheese.