3 LBS rump roast
½ cup soy sauce
1 beef bouillon cube
1 tsp thyme
4 peppercorns
1 tsp garlic powder
French Rolls
Swiss, provolone, or mozzarella cheese, shredded or sliced.
Add ingredients together into crock pot; add water enough to almost cover the roast. Cook on low for 10-12 hours.
Before serving, shred roast using a fork. Serve on French rolls and top with cheese. Use Ajus for dipping.
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on Saturday, February 05, 2011
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