Crock Pot French Dip  

Posted by ReelTym

Crock Pot French Dip
3 LBS rump roast
½ cup soy sauce
1 beef bouillon cube
1 tsp thyme
4 peppercorns
1 tsp garlic powder

French Rolls
Swiss, provolone, or mozzarella cheese, shredded or sliced.

Add ingredients together into crock pot; add water enough to almost cover the roast. Cook on low for 10-12 hours.

Before serving, shred roast using a fork. Serve on French rolls and top with cheese. Use Ajus for dipping.

This entry was posted on Saturday, February 05, 2011 and is filed under , . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .