Pumpkin Bars
¾ cup oil
4 eggs
16 oz canned pumpkin
2 tsp baking powder
1 tsp baking soda
1 2/3 cup sugar
2c flour
2 tsp cinnamon
1 tsp salt

Combine: wet ingredients, sift dry ingredients, add to wet ingredients, stir thoroughly. Bake in an ungreased jelly roll pan @ 350 for 25 minute. Let cool, and frost with cream cheese cinnamon frosting.

Cinnamon Cream Cheese Frosting
6oz cream cheese (softened)
½ cup butter (softened)
2 tsp vanilla
3-5 cups Powdered sugar (to taste)
1 tsp cinnamon

Combine: cheese, and butter. Beat until smooth. Add powdered sugar gradually until combined.